Chloramphenicol Inhibition of Denitrifying Enzyme Activity in Two Agricultural Soils

Chloramphenicol, at concentrations greater than 0.1 g/liter (0.3 mM), inhibited the denitrifying enzyme activity (DEA) of slurries of humisol and sandy loam soils by disrupting the activity of existing nitrate reductase enzymes. When the concentration of chloramphenicol was increased from 0.1 to 2.0...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Murray, Robert E., Knowles, Roger
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1999
Fag:	General Microbial Ecology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91524/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10427039/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.8.3487-3492.1999
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