Chloramphenicol Inhibition of Denitrifying Enzyme Activity in Two Agricultural Soils
Chloramphenicol, at concentrations greater than 0.1 g/liter (0.3 mM), inhibited the denitrifying enzyme activity (DEA) of slurries of humisol and sandy loam soils by disrupting the activity of existing nitrate reductase enzymes. When the concentration of chloramphenicol was increased from 0.1 to 2.0...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1999
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91524/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10427039/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.8.3487-3492.1999 |
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