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Chloramphenicol Inhibition of Denitrifying Enzyme Activity in Two Agricultural Soils

Chloramphenicol, at concentrations greater than 0.1 g/liter (0.3 mM), inhibited the denitrifying enzyme activity (DEA) of slurries of humisol and sandy loam soils by disrupting the activity of existing nitrate reductase enzymes. When the concentration of chloramphenicol was increased from 0.1 to 2.0...

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Main Authors: Murray, Robert E., Knowles, Roger
格式: Artigo
語言:Inglês
出版: American Society for Microbiology 1999
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC91524/
https://ncbi.nlm.nih.gov/pubmed/10427039
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