Chloramphenicol Inhibition of Denitrifying Enzyme Activity in Two Agricultural Soils

Chloramphenicol, at concentrations greater than 0.1 g/liter (0.3 mM), inhibited the denitrifying enzyme activity (DEA) of slurries of humisol and sandy loam soils by disrupting the activity of existing nitrate reductase enzymes. When the concentration of chloramphenicol was increased from 0.1 to 2.0...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Murray, Robert E., Knowles, Roger
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	General Microbial Ecology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91524/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10427039/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.8.3487-3492.1999
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