High-Level Production of Heterologous Protein by Engineered Yeasts Grown in Cottage Cheese Whey

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Maullu, Carlo, Lampis, Giorgio, Desogus, Alessandra, Ingianni, Angela, Rossolini, Gian Maria, Pompei, Raffaello
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1999
Teme:
Physiology and Biotechnology
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91406/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10347071/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.6.2745-2747.1999
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