Código QR (código de barras bidimensional)

STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES

In the article was represent perspective processing method of the cottage cheese whey. It is consist of prior raw materials NF-filtration and subsequent drying process of the cottage cheese whey concentrates.

Na minha lista:
Principais autores: Dmitriy Mikhailovich Kostsyukov, Vladimir Georgievich Kulenko, Nikolai Iakovlevich Dikalo, Evgeniya Alexandrovna Fialkova, Vladimir Borisovich Shevchyuk, Vitaliy Alexandrovich Gubin
Formato: Artigo
Idioma:Russo
Publicado em: North Caucasus Federal University 2022-05-01
coleção:Вестник Северо-Кавказского федерального университета
Assuntos:
нанофильтрация
обратный осмос
деминерализация
сушка
творожная сыворотка
nf-filtration
reverse osmosis
demineralization
drying
cottage cheese whey
Acesso em linha:https://vestnikskfu.elpub.ru/jour/article/view/1979
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados