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STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES

In the article was represent perspective processing method of the cottage cheese whey. It is consist of prior raw materials NF-filtration and subsequent drying process of the cottage cheese whey concentrates.

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Hoofdauteurs: Dmitriy Mikhailovich Kostsyukov, Vladimir Georgievich Kulenko, Nikolai Iakovlevich Dikalo, Evgeniya Alexandrovna Fialkova, Vladimir Borisovich Shevchyuk, Vitaliy Alexandrovich Gubin
Formaat: Artigo
Taal:Russo
Gepubliceerd in: North Caucasus Federal University 2022-05-01
Reeks:Вестник Северо-Кавказского федерального университета
Onderwerpen:
нанофильтрация
обратный осмос
деминерализация
сушка
творожная сыворотка
nf-filtration
reverse osmosis
demineralization
drying
cottage cheese whey
Online toegang:https://vestnikskfu.elpub.ru/jour/article/view/1979
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