Atypical Genetic Locus Associated with Constitutive Production of Enterocin B by Enterococcus faecium BFE 900

A purified bacteriocin produced by Enterococcus faecium BFE 900 isolated from black olives was shown by Edman degradation and mass spectrometric analyses to be identical to enterocin B produced by E. faecium T136 from meat (P. Casaus, T. Nilsen, L. M. Cintas, I. F. Nes, P. E. Hernández, and H. Holo,...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Franz, Charles M. A. P., Worobo, Randy W., Quadri, Luis E. N., Schillinger, Ulrich, Holzapfel, Wilhelm H., Vederas, John C., Stiles, Michael E.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1999
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91313/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10224016/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.5.2170-2178.1999
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