Atypical Genetic Locus Associated with Constitutive Production of Enterocin B by Enterococcus faecium BFE 900

A purified bacteriocin produced by Enterococcus faecium BFE 900 isolated from black olives was shown by Edman degradation and mass spectrometric analyses to be identical to enterocin B produced by E. faecium T136 from meat (P. Casaus, T. Nilsen, L. M. Cintas, I. F. Nes, P. E. Hernández, and H. Holo,...

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Autors principals: Franz, Charles M. A. P., Worobo, Randy W., Quadri, Luis E. N., Schillinger, Ulrich, Holzapfel, Wilhelm H., Vederas, John C., Stiles, Michael E.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 1999
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC91313/
https://ncbi.nlm.nih.gov/pubmed/10224016
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