Biodiversity of Clostridium botulinum Type E Strains Isolated from Fish and Fishery Products

The genetic biodiversity of Clostridium botulinum type E strains was studied by pulsed-field gel electrophoresis (PFGE) with two macrorestriction enzymes (SmaI-XmaI and XhoI) and by randomly amplified polymorphic DNA (RAPD) analysis with two primers (OPJ 6 and OPJ 13) to characterize 67 Finnish isol...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Hyytiä, Eija, Hielm, Sebastian, Björkroth, Johanna, Korkeala, Hannu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1999
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91298/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10224001/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.5.2057-2064.1999
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