Sensitivity, Specificity, and Predictive Values of Three Salmonella Rapid Detection Kits Using Fresh and Frozen Poultry Environmental Samples versus Those of Standard Plating

To reduce human exposure to Salmonella spp. in poultry products, broiler chicken flocks have been tested by culture methods. Since the standard techniques may take 3 to 5 days, rapid detection methods have been developed. In this study we tested the performance of three rapid tests originally develo...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Peplow, Melissa O., Correa-Prisant, Maria, Stebbins, Martha E., Jones, Frank, Davies, Peter
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology 1999
נושאים:
Food Microbiology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC91144/
https://ncbi.nlm.nih.gov/pubmed/10049863
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