Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses

The objectives of this study were to evaluate the antimicrobial resistance and the biofilm-producing ability of Salmonella sp. strains isolated from frozen poultry carcasses. Antimicrobial susceptibility was tested by the disk-diffusion method. Biofilm-producing ability was determined in 96-well...

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Gardado en:
Detalles Bibliográficos
Publicado en:Revista Brasileira de Ciência Avícola
Main Authors: MJ Sereno, RE Ziech, JT Druziani, JG Pereira, LS Bersot
Formato: Artigo
Idioma:Inglês
Publicado: Fundação APINCO de Ciência e Tecnologia Avícolas 2017
Assuntos:
Agrociencias
multidrug
resistance
poultry meat
food pathogens
Biofilm formation
Acceso en liña:https://www.redalyc.org/articulo.oa?id=179750697014
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