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QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

Campylobacter spp. are bacterial pathogens associated with human gastroenteritis worldwide. In Europe, campylobacteriosis is one of the leading food-borne bacterial diseases and the consumption of poultry meats is suspected to be one of the major causes of illness. The aim of our research was to det...

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Principais autores: L. Alberghini, G. Colavita, V. Giaccone
格式: Artigo
语言:Inglês
出版: PAGEPress Publications 2011-01-01
丛编:Italian Journal of Food Safety
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在线阅读:http://www.pagepressjournals.org/index.php/ijfs/article/view/834
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