An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area

Lignende værker

• An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area
  af: Corroler, D., et al.
  Udgivet: (1998)
• Ecology of Lactobacilli Present in Italian Cheeses Produced from Raw Milk
  af: Milani, Christian, et al.
  Udgivet: (2020)
• Raw milk cheeses and Salmonella.
  af: Rampling, A.
  Udgivet: (1996)
• Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures
  af: Katarina Tonković, et al.
  Udgivet: (2003-10-01)
• Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures
  af: Katarina Tonković, et al.
  Udgivet: (2003-10-01)