Ecology of Lactobacilli Present in Italian Cheeses Produced from Raw Milk

Among the bacterial genera that are used for cheese production, Lactobacillus is a key taxon of high industrial relevance that is commonly present in commercial starter cultures for dairy fermentations. Certain lactobacilli play a defining role in the development of the organoleptic features during...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Appl Environ Microbiol
Main Authors: Milani, Christian, Fontana, Federico, Alessandri, Giulia, Mancabelli, Leonardo, Lugli, Gabriele Andrea, Longhi, Giulia, Anzalone, Rosaria, Viappiani, Alice, Duranti, Sabrina, Turroni, Francesca, Ossiprandi, Maria Cristina, van Sinderen, Douwe, Ventura, Marco
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology 2020
נושאים:
Microbial Ecology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7267208/
https://ncbi.nlm.nih.gov/pubmed/32303552
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00139-20
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים