Loading...

Ecology of Lactobacilli Present in Italian Cheeses Produced from Raw Milk

Among the bacterial genera that are used for cheese production, Lactobacillus is a key taxon of high industrial relevance that is commonly present in commercial starter cultures for dairy fermentations. Certain lactobacilli play a defining role in the development of the organoleptic features during...

Full description

Saved in:
Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Milani, Christian, Fontana, Federico, Alessandri, Giulia, Mancabelli, Leonardo, Lugli, Gabriele Andrea, Longhi, Giulia, Anzalone, Rosaria, Viappiani, Alice, Duranti, Sabrina, Turroni, Francesca, Ossiprandi, Maria Cristina, van Sinderen, Douwe, Ventura, Marco
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2020
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7267208/
https://ncbi.nlm.nih.gov/pubmed/32303552
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00139-20
Tags: Add Tag
No Tags, Be the first to tag this record!