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Ecology of Lactobacilli Present in Italian Cheeses Produced from Raw Milk
Among the bacterial genera that are used for cheese production, Lactobacillus is a key taxon of high industrial relevance that is commonly present in commercial starter cultures for dairy fermentations. Certain lactobacilli play a defining role in the development of the organoleptic features during...
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| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , , , , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7267208/ https://ncbi.nlm.nih.gov/pubmed/32303552 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00139-20 |
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