Ecology of Lactobacilli Present in Italian Cheeses Produced from Raw Milk

Among the bacterial genera that are used for cheese production, Lactobacillus is a key taxon of high industrial relevance that is commonly present in commercial starter cultures for dairy fermentations. Certain lactobacilli play a defining role in the development of the organoleptic features during...

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Milani, Christian, Fontana, Federico, Alessandri, Giulia, Mancabelli, Leonardo, Lugli, Gabriele Andrea, Longhi, Giulia, Anzalone, Rosaria, Viappiani, Alice, Duranti, Sabrina, Turroni, Francesca, Ossiprandi, Maria Cristina, van Sinderen, Douwe, Ventura, Marco
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2020
Teme:
Microbial Ecology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7267208/
https://ncbi.nlm.nih.gov/pubmed/32303552
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00139-20
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