Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk

Cheese microbiota is of high industrial relevance due to its crucial role in defining the organoleptic features of the final product. Nevertheless, the composition of and possible microbe–microbe interactions between these bacterial populations have never been assessed down to the species-level. For...

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Veröffentlicht in:Microorganisms
Hauptverfasser: Milani, Christian, Alessandri, Giulia, Mancabelli, Leonardo, Lugli, Gabriele Andrea, Longhi, Giulia, Anzalone, Rosaria, Viappiani, Alice, Duranti, Sabrina, Turroni, Francesca, Ossiprandi, Maria Cristina, van Sinderen, Douwe, Ventura, Marco
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6955966/
https://ncbi.nlm.nih.gov/pubmed/31766566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7120599
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