טוען...
Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk
Cheese microbiota is of high industrial relevance due to its crucial role in defining the organoleptic features of the final product. Nevertheless, the composition of and possible microbe–microbe interactions between these bacterial populations have never been assessed down to the species-level. For...
שמור ב:
| הוצא לאור ב: | Microorganisms |
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| Main Authors: | , , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6955966/ https://ncbi.nlm.nih.gov/pubmed/31766566 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7120599 |
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