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Influence of Carbohydrate Starvation and Arginine on Culturability and Amino Acid Utilization of Lactococcus lactis subsp. lactis

Two strains of Lactococcus lactis subsp. lactis were used to determine the influence of lactose and arginine on viability and amino acid use during carbohydrate starvation. Lactose provided energy for logarithmic-phase growth, and amino acids such as arginine provided energy after carbohydrate exhau...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Stuart, Mark R., Chou, Lan Szu, Weimer, Bart C.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 1999
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC91077/
https://ncbi.nlm.nih.gov/pubmed/9925598
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