Multiple α-Glucoside Transporter Genes in Brewer’s Yeast
Maltose and maltotriose are the two most abundant fermentable sugars in brewer’s wort, and the rate of uptake of these sugars by brewer’s yeast can have a major impact on fermentation performance. In spite of this, no information is currently available on the genetics of maltose and maltotriose upta...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1999
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91046/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9925567/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.2.450-456.1999 |
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