Multiple α-Glucoside Transporter Genes in Brewer’s Yeast

Maltose and maltotriose are the two most abundant fermentable sugars in brewer’s wort, and the rate of uptake of these sugars by brewer’s yeast can have a major impact on fermentation performance. In spite of this, no information is currently available on the genetics of maltose and maltotriose upta...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Jespersen, Lene, Cesar, Lene B., Meaden, Philip G., Jakobsen, Mogens
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1999
Предметы:	Genetics and Molecular Biology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91046/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9925567/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.2.450-456.1999
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