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Multiple α-Glucoside Transporter Genes in Brewer’s Yeast

Maltose and maltotriose are the two most abundant fermentable sugars in brewer’s wort, and the rate of uptake of these sugars by brewer’s yeast can have a major impact on fermentation performance. In spite of this, no information is currently available on the genetics of maltose and maltotriose upta...

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Publicado no:Appl Environ Microbiol
Principais autores: Jespersen, Lene, Cesar, Lene B., Meaden, Philip G., Jakobsen, Mogens
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1999
Assuntos:
Genetics and Molecular Biology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91046/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9925567/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.2.450-456.1999
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