Influence of Osmolarity and the Presence of an Osmoprotectant on Lactococcus lactis Growth and Bacteriocin Production

Growth inhibition of Lactococcus lactis provoked by increasing osmolarity is reversed when glycine betaine (GB) or its analogs are added to a defined medium. Lacticin 481 production increased sharply with growth medium osmolarity in the absence of osmoprotectant but remained unaffected when GB was s...

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Bibliographic Details
Main Authors: Uguen, Patricia, Hamelin, Jack, Le Pennec, Jean-Paul, Blanco, Carlos
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 1999
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC91016/
https://ncbi.nlm.nih.gov/pubmed/9872793
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