Influence of Osmolarity and the Presence of an Osmoprotectant on Lactococcus lactis Growth and Bacteriocin Production

Growth inhibition of Lactococcus lactis provoked by increasing osmolarity is reversed when glycine betaine (GB) or its analogs are added to a defined medium. Lacticin 481 production increased sharply with growth medium osmolarity in the absence of osmoprotectant but remained unaffected when GB was s...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Uguen, Patricia, Hamelin, Jack, Le Pennec, Jean-Paul, Blanco, Carlos
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 1999
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC91016/
https://ncbi.nlm.nih.gov/pubmed/9872793
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