Isolation, Purification, and Characterization of the PR Oxidase from Penicillium roqueforti

The PR oxidase, an extracellular enzyme, involved in the conversion of PR toxin into PR acid, was purified from the culture broth of Penicillium roqueforti ATCC 48936. The enzyme has a pI of 4.5 and a molecular mass of approximately 88 kDa, and it is a monomer. The optimum pH for this enzyme is ca....

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Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Chang, Shenq-Chyi, Lei, Wen-Yee, Tsai, Ying-Chieh, Wei, Yau-Huei
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1998
Sujets:	Enzymology and Protein Engineering
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90958/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9835598/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.12.5012-5015.1998
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