Susceptibility Testing of Malassezia Species Using the Urea Broth Microdilution Method
A urea broth microdilution method to assay the susceptibilities of seven Malassezia species was developed. This method indicated the same sensitivities as the agar plate dilution method for isolates of Malassezia furfur, M. pachydermatis, M. slooffiae, and M. sympodialis.
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| Publicado no: | Antimicrob Agents Chemother |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2000
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90036/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10898698/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.44.8.2185-2186.2000 |
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