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Susceptibility Testing of Malassezia Species Using the Urea Broth Microdilution Method

A urea broth microdilution method to assay the susceptibilities of seven Malassezia species was developed. This method indicated the same sensitivities as the agar plate dilution method for isolates of Malassezia furfur, M. pachydermatis, M. slooffiae, and M. sympodialis.

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Detalhes bibliográficos
Main Authors: Nakamura, Yuka, Kano, Rui, Murai, Tae, Watanabe, Shinichi, Hasegawa, Atsuhiko
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2000
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC90036/
https://ncbi.nlm.nih.gov/pubmed/10898698
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