Susceptibility Testing of Malassezia Species Using the Urea Broth Microdilution Method

A urea broth microdilution method to assay the susceptibilities of seven Malassezia species was developed. This method indicated the same sensitivities as the agar plate dilution method for isolates of Malassezia furfur, M. pachydermatis, M. slooffiae, and M. sympodialis.

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Nakamura, Yuka, Kano, Rui, Murai, Tae, Watanabe, Shinichi, Hasegawa, Atsuhiko
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2000
Gaiak:
Susceptibility
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC90036/
https://ncbi.nlm.nih.gov/pubmed/10898698
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