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Susceptibility Testing of Malassezia Species Using the Urea Broth Microdilution Method

A urea broth microdilution method to assay the susceptibilities of seven Malassezia species was developed. This method indicated the same sensitivities as the agar plate dilution method for isolates of Malassezia furfur, M. pachydermatis, M. slooffiae, and M. sympodialis.

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Bibliografske podrobnosti
izdano v:Antimicrob Agents Chemother
Principais autores: Nakamura, Yuka, Kano, Rui, Murai, Tae, Watanabe, Shinichi, Hasegawa, Atsuhiko
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2000
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90036/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10898698/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.44.8.2185-2186.2000
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