Evaluation of d-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus gallinarum from Enterococcus faecium

To determine the validity of the rapid xylose and methyl-α-d-glucopyranoside (MDG) fermentation tests in distinguishing Enterococcus gallinarum from Enterococcus faecium, 156 well-characterized clinical isolates of enterococci (55 E. gallinarum, 91 E. faecium, and 10 Enterococcus faecalis isolates)...

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Autores principales: Chen, D. K., Pearce, L., McGeer, A., Low, D. E., Willey, B. M.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2000
Materias:
Bacteriology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC87451/
https://ncbi.nlm.nih.gov/pubmed/11015378
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