Evaluation of d-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus gallinarum from Enterococcus faecium

Lignende værker

• Screening of Stool Samples for Identification of Vancomycin-Resistant Enterococcus Isolates Should Include the Methyl-α-dGlucopyranoside Test To Differentiate Nonmotile Enterococcus gallinarum from E. faecium
  af: Turenne, Christine Y., et al.
  Udgivet: (1998)
• Acidification of methyl-alpha-D-glucopyranoside: a useful test to differentiate Enterococcus casseliflavus and Enterococcus gallinarum from Enterococcus faecium species group and from Enterococcus faecalis.
  af: Devriese, L A, et al.
  Udgivet: (1996)
• Outbreak of Vancomycin-Susceptible Enterococcus faecium Containing the Wild-Type vanA Gene
  af: Szakacs, Tom A., et al.
  Udgivet: (2014)
• Use of Tests for Acidification of Methyl-α-d-Glucopyranoside and Susceptibility to Efrotomycin for Differentiation of Strains of Enterococcus and Some Related Genera
  af: Carvalho, Maria Da Glória S., et al.
  Udgivet: (1998)
• Vancomycin-Variable Enterococcus faecium: In Vivo Emergence of Vancomycin Resistance in a Vancomycin-Susceptible Isolate
  af: Coburn, Bryan, et al.
  Udgivet: (2014)