APA引文

Chen, D. K., Pearce, L., McGeer, A., Low, D. E., & Willey, B. M. (2000). Evaluation of d-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus gallinarum from Enterococcus faecium. American Society for Microbiology.

Citação norma Chicago

Chen, D. K., L. Pearce, A. McGeer, D. E. Low, and B. M. Willey. Evaluation of D-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus Gallinarum From Enterococcus Faecium. American Society for Microbiology, 2000.

MLA引文

Chen, D. K., et al. Evaluation of D-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus Gallinarum From Enterococcus Faecium. American Society for Microbiology, 2000.