APA Citatie

Chen, D. K., Pearce, L., McGeer, A., Low, D. E., & Willey, B. M. (2000). Evaluation of d-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus gallinarum from Enterococcus faecium. American Society for Microbiology.

Chicago Style citaat

Chen, D. K., L. Pearce, A. McGeer, D. E. Low, en B. M. Willey. Evaluation of D-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus Gallinarum From Enterococcus Faecium. American Society for Microbiology, 2000.

MLA citatie

Chen, D. K., et al. Evaluation of D-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus Gallinarum From Enterococcus Faecium. American Society for Microbiology, 2000.