Chen, D. K., Pearce, L., McGeer, A., Low, D. E., & Willey, B. M. (2000). Evaluation of d-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus gallinarum from Enterococcus faecium. American Society for Microbiology.

Chen, D. K., L. Pearce, A. McGeer, D. E. Low, and B. M. Willey. Evaluation of D-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus Gallinarum From Enterococcus Faecium. American Society for Microbiology, 2000.

Chen, D. K., et al. Evaluation of D-Xylose and 1% Methyl-α-d-Glucopyranoside Fermentation Tests for Distinguishing Enterococcus Gallinarum From Enterococcus Faecium. American Society for Microbiology, 2000.