Molecular Subtyping of Clostridium perfringens by Pulsed-Field Gel Electrophoresis To Facilitate Food-Borne-Disease Outbreak Investigations

Clostridium perfringens is a common cause of food-borne illness. The illness is characterized by profuse diarrhea and acute abdominal pain. Since the illness is usually self-limiting, many cases are undiagnosed and/or not reported. Investigations are often pursued after an outbreak involving large n...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Maslanka, Susan E., Kerr, Jared G., Williams, Glen, Barbaree, James M., Carson, Loretta A., Miller, J. Michael, Swaminathan, Bala
التنسيق: Artigo
اللغة:Inglês
منشور في: American Society for Microbiology 1999
الموضوعات:
Bacteriology
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC85120/
https://ncbi.nlm.nih.gov/pubmed/10364587
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