Molecular Subtyping of Clostridium perfringens by Pulsed-Field Gel Electrophoresis To Facilitate Food-Borne-Disease Outbreak Investigations
Clostridium perfringens is a common cause of food-borne illness. The illness is characterized by profuse diarrhea and acute abdominal pain. Since the illness is usually self-limiting, many cases are undiagnosed and/or not reported. Investigations are often pursued after an outbreak involving large n...
Uloženo v:
| Vydáno v: | J Clin Microbiol |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1999
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC85120/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10364587/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.37.7.2209-2214.1999 |
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