Molecular Subtyping of Clostridium perfringens by Pulsed-Field Gel Electrophoresis To Facilitate Food-Borne-Disease Outbreak Investigations

Clostridium perfringens is a common cause of food-borne illness. The illness is characterized by profuse diarrhea and acute abdominal pain. Since the illness is usually self-limiting, many cases are undiagnosed and/or not reported. Investigations are often pursued after an outbreak involving large n...

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Detalhes bibliográficos

Publicado no:	J Clin Microbiol
Principais autores:	Maslanka, Susan E., Kerr, Jared G., Williams, Glen, Barbaree, James M., Carson, Loretta A., Miller, J. Michael, Swaminathan, Bala
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Bacteriology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC85120/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10364587/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.37.7.2209-2214.1999
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