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Variation in volatile organic compounds in fruits of Iranian Capparis spinosa L. accessions
In the present study, essential oil (EO) content and phytochemical variation were evaluated in the fruits of 10 Iranian Capparis spinosa accessions. The accessions were collected from their natural habitats of Iran and grown together in field conditions. The EOs content ranged from 0.55 to 1.46%. Th...
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| Vydáno v: | Saudi J Biol Sci |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8324931/ https://ncbi.nlm.nih.gov/pubmed/34354453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2021.04.077 |
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