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Capparis spinosa Fruit Ethanol Extracts Exert Different Effects on the Maturation of Dendritic Cells

Capparis spinosa L. (C. spinosa) has been used as food and traditional medicine and shows anti-inflammatory and anti-oxidant activities. Here, we prepared the C. spinosa fruit ethanol extracts (CSEs) using different procedures and investigated the effects of CSE on the maturation of mouse bone marro...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Hamuti, Azeguli, Li, Jinyu, Zhou, Fangfang, Aipire, Adila, Ma, Ji, Yang, Jianhua, Li, Jinyao
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6155734/
https://ncbi.nlm.nih.gov/pubmed/28067853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22010097
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