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Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds
The aim of the study was to analyze potential health-promoting components of caper flower buds (Capparis spinosa L.) at six stages of development in two cultivars. Polyphenol compounds (flavonols, hydroxycinnamic acids, flavan-3-ols) were identified by Liquid Chromatography– quadrupole Time–of–Fligh...
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| I publikationen: | Plants (Basel) |
|---|---|
| Huvudupphovsmän: | , , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6963175/ https://ncbi.nlm.nih.gov/pubmed/31775254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants8120539 |
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