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Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds
The aim of the study was to analyze potential health-promoting components of caper flower buds (Capparis spinosa L.) at six stages of development in two cultivars. Polyphenol compounds (flavonols, hydroxycinnamic acids, flavan-3-ols) were identified by Liquid Chromatography– quadrupole Time–of–Fligh...
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| Publicado no: | Plants (Basel) |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6963175/ https://ncbi.nlm.nih.gov/pubmed/31775254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants8120539 |
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