Cysteine Protease (Capparin) from Capsules of Caper (Capparis spinosa)

Proteases are enzymes that perform very important functions in organisms and are used for a variety of objectives in vitro. In recent years, proteases have been used for clinical, pharmaceutical (alimentary digestion, anti-inflammatory, etc.) and industrial applications (cheese production, meat tend...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Yasar Demir, Azize Alayli Güngör, Elif Duygu Duran, Nazan Demir
Materialtyp: Artigo
Språk:Inglês
Publicerad: University of Zagreb 2008-01-01
Serie:Food Technology and Biotechnology
Ämnen:
protease
caper (Capparis spinosa)
food production
Länkar:http://hrcak.srce.hr/file/41727
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk