Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans

Changing food preferences brought about by Westernisation that have deleterious health effects(1,2), plus myriad forces contributing to increased food insecurity, are catalyzing efforts to identify more nutritious and affordable foods(3). Consumption of dietary fibre can help prevent cardiovascular...

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Publicado no:Nature
Main Authors: Delannoy-Bruno, Omar, Desai, Chandani, Raman, Arjun S., Chen, Robert Y., Hibberd, Matthew C., Cheng, Jiye, Han, Nathan, Castillo, Juan J., Couture, Garret, Lebrilla, Carlito B., Barve, Ruteja A., Lombard, Vincent, Henrissat, Bernard, Leyn, Semen A., Rodionov, Dmitry A., Osterman, Andrei L., Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Kirbach, Kyleigh, Wilmot, Tara, Heath, Andrew C., Klein, Samuel, Barratt, Michael J., Gordon, Jeffrey I.
Formato: Artigo
Idioma:Inglês
Publicado em: 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8324079/
https://ncbi.nlm.nih.gov/pubmed/34163075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41586-021-03671-4
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