Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans

Changing food preferences brought about by Westernisation that have deleterious health effects(1,2), plus myriad forces contributing to increased food insecurity, are catalyzing efforts to identify more nutritious and affordable foods(3). Consumption of dietary fibre can help prevent cardiovascular...

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Publicat a:Nature
Autors principals: Delannoy-Bruno, Omar, Desai, Chandani, Raman, Arjun S., Chen, Robert Y., Hibberd, Matthew C., Cheng, Jiye, Han, Nathan, Castillo, Juan J., Couture, Garret, Lebrilla, Carlito B., Barve, Ruteja A., Lombard, Vincent, Henrissat, Bernard, Leyn, Semen A., Rodionov, Dmitry A., Osterman, Andrei L., Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Kirbach, Kyleigh, Wilmot, Tara, Heath, Andrew C., Klein, Samuel, Barratt, Michael J., Gordon, Jeffrey I.
Format: Artigo
Idioma:Inglês
Publicat: 2021
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8324079/
https://ncbi.nlm.nih.gov/pubmed/34163075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41586-021-03671-4
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