Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition

Bio-based succinic acid production has attracted global attention since its consideration as a potential replacement to petroleum-based platform chemicals. This study used three different CO(2) sources, namely NaHCO(3), K(2)CO(3) and MgCO(3) for fermentation of succinic acid (SA) by Actinobacillus s...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:3 Biotech
Main Authors: Omwene, Philip Isaac, Yağcıoğlu, Meltem, Öcal-Sarihan, Zehra Betül, Ertan, Fatma, Keris-Sen, Ülker Diler, Karagunduz, Ahmet, Keskinler, Bülent
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2021
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8322209/
https://ncbi.nlm.nih.gov/pubmed/34458059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-021-02939-w
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados