Omwene, P. I., Yağcıoğlu, M., Öcal-Sarihan, Z. B., Ertan, F., Keris-Sen, Ü. D., Karagunduz, A., & Keskinler, B. (2021). Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition. 3 Biotech.

Omwene, Philip Isaac, Meltem Yağcıoğlu, Zehra Betül Öcal-Sarihan, Fatma Ertan, Ülker Diler Keris-Sen, Ahmet Karagunduz, und Bülent Keskinler. "Batch Fermentation of Succinic Acid From Cheese Whey By Actinobacillus Succinogenes Under Variant Medium Composition." 3 Biotech 2021.

Omwene, Philip Isaac, et al. "Batch Fermentation of Succinic Acid From Cheese Whey By Actinobacillus Succinogenes Under Variant Medium Composition." 3 Biotech 2021.