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Succinic acid production from whey and lactose by Actinobacillus succinogenes 130Z in batch fermentation
This study focuses on succinic acid production by Actinobacillus succinogenes in batch fermentation from whey and lactose widely encountered in dairy effluents. The effects of initial whey and lactose concentration, CO(2) rate on succinic acid production were investigated. The optimal succinic acid...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Biotechnol Rep (Amst) |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7270542/ https://ncbi.nlm.nih.gov/pubmed/32518762 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.btre.2020.e00481 |
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