Research Note: Changes in eggshell quality and microstructure related to hen age during a production cycle

We have studied in detail the changes that occur in eggshell structure and composition during a production cycle in order to better understand the deterioration of eggshell quality with hen age (at 33, 45, and 67 wk). To study changes in eggshell ultrastructure and microstructure characteristics (ma...

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Bibliografske podrobnosti
izdano v:Poult Sci
Main Authors: Benavides-Reyes, Cristina, Folegatti, Elisa, Dominguez-Gasca, Nazaret, Litta, Gilberto, Sanchez-Rodriguez, Estefania, Rodriguez-Navarro, Alejandro B., Umar Faruk, Murtala
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2021
Teme:
ANIMAL WELL-BEING AND BEHAVIOR
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8319018/
https://ncbi.nlm.nih.gov/pubmed/34280648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101287
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