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Research Note: Changes in eggshell quality and microstructure related to hen age during a production cycle

We have studied in detail the changes that occur in eggshell structure and composition during a production cycle in order to better understand the deterioration of eggshell quality with hen age (at 33, 45, and 67 wk). To study changes in eggshell ultrastructure and microstructure characteristics (ma...

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Detaylı Bibliyografya
Yayımlandı:Poult Sci
Asıl Yazarlar: Benavides-Reyes, Cristina, Folegatti, Elisa, Dominguez-Gasca, Nazaret, Litta, Gilberto, Sanchez-Rodriguez, Estefania, Rodriguez-Navarro, Alejandro B., Umar Faruk, Murtala
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2021
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8319018/
https://ncbi.nlm.nih.gov/pubmed/34280648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101287
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