Research Note: Changes in eggshell quality and microstructure related to hen age during a production cycle

We have studied in detail the changes that occur in eggshell structure and composition during a production cycle in order to better understand the deterioration of eggshell quality with hen age (at 33, 45, and 67 wk). To study changes in eggshell ultrastructure and microstructure characteristics (ma...

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Dettagli Bibliografici
Pubblicato in:Poult Sci
Autori principali: Benavides-Reyes, Cristina, Folegatti, Elisa, Dominguez-Gasca, Nazaret, Litta, Gilberto, Sanchez-Rodriguez, Estefania, Rodriguez-Navarro, Alejandro B., Umar Faruk, Murtala
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2021
Soggetti:
ANIMAL WELL-BEING AND BEHAVIOR
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8319018/
https://ncbi.nlm.nih.gov/pubmed/34280648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101287
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