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Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)
OBJECTIVE: To describe the magnitude of consumption of ultra-processed foods in the adult population (≥ 18 years old) in the capitals of the 27 federative units of Brazil, as well as its association with sociodemographic variables. METHODS: Data used in this study stem from participants (n = 52,443)...
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| Publicado no: | Rev Saude Publica |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculdade de Saúde Pública da Universidade de São Paulo
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8317992/ https://ncbi.nlm.nih.gov/pubmed/34378766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11606/s1518-8787.2021055002833 |
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