Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

OBJECTIVE: To describe the Nova score for the consumption of ultra-processed foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil. METHODS: This study was conducted in São Paulo with a convenience sample of 300 adults. Using a tablet, participants answered a 3-minu...

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Vydáno v:Rev Saude Publica
Hlavní autoři: Costa, Caroline dos Santos, de Faria, Franciane Rocha, Gabe, Kamila Tiemann, Sattamini, Isabela Fleury, Khandpur, Neha, Leite, Fernanda Helena Marrocos, Steele, Eurídice Martínez, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Médium: Artigo
Jazyk:Inglês
Vydáno: Faculdade de Saúde Pública da Universidade de São Paulo 2021
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8023324/
https://ncbi.nlm.nih.gov/pubmed/33886951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11606/s1518-8787.2021055003588
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