Wird geladen...
Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies
Heterocyclic aromatic amines (HAAs), which are formed from the reaction of creatine or creatinine, amino acids, and sugars in meat and fish cooked at high temperatures, have been shown to be mutagenic in bacterial assays and carcinogenic in animal models. Following advances in the dietary assessment...
Gespeichert in:
| Veröffentlicht in: | Genes Environ |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2021
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8314635/ https://ncbi.nlm.nih.gov/pubmed/34315542 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-021-00202-5 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|