Doneness Preferences, Meat and Meat-derived Heterocyclic Amines Intake, and NAT2 Polymorphisms: Association with Colorectal Adenoma in Japanese Brazilians

Lignende værker

• Heterocyclic amines content of meat and fish cooked by Brazilian methods
  af: Iwasaki, Motoki, et al.
  Udgivet: (2010)
• Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
  af: Budhathoki, Sanjeev, et al.
  Udgivet: (2019)
• Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan; São Paulo, Brazil; and Hawaii, USA
  af: Iwasaki, Motoki, et al.
  Udgivet: (2015)
• Comparison of plasma levels of obesity-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA
  af: Iwasaki, Motoki, et al.
  Udgivet: (2016)
• Development of a risk prediction model for lung cancer: The Japan Public Health Center‐based Prospective Study
  af: Charvat, Hadrien, et al.
  Udgivet: (2018)