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Doneness Preferences, Meat and Meat-derived Heterocyclic Amines Intake, and NAT2 Polymorphisms: Association with Colorectal Adenoma in Japanese Brazilians

OBJECTIVE: Intake of heterocyclic amines (HCAs) and other mutagenic compounds formed during cooking have been hypothesized to underlie the positive association observed between red meat and colorectal cancer. We evaluated whether well-done/very well-done preferences for various meat and fish items,...

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Bibliografiske detaljer
Udgivet i:Eur J Cancer Prev
Main Authors: Budhathoki, Sanjeev, Iwasaki, Motoki, Yamaji, Taiki, Hamada, Gerson Shigeaki, Miyajima, Nelson Tomio, Zampieri, Jose Carlos, Sharma, Sangita, Pakseresht, Mohammadreza, Kolahdooz, Fariba, Ishihara, Junko, Takachi, Ribeka, Charvat, Hadrien, Le Marchand, Loïic, Tsugane, Shoichiro
Format: Artigo
Sprog:Inglês
Udgivet: 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6761046/
https://ncbi.nlm.nih.gov/pubmed/30913095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/CEJ.0000000000000506
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