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Doneness Preferences, Meat and Meat-derived Heterocyclic Amines Intake, and NAT2 Polymorphisms: Association with Colorectal Adenoma in Japanese Brazilians

OBJECTIVE: Intake of heterocyclic amines (HCAs) and other mutagenic compounds formed during cooking have been hypothesized to underlie the positive association observed between red meat and colorectal cancer. We evaluated whether well-done/very well-done preferences for various meat and fish items,...

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Библиографические подробности
Опубликовано в: :Eur J Cancer Prev
Главные авторы: Budhathoki, Sanjeev, Iwasaki, Motoki, Yamaji, Taiki, Hamada, Gerson Shigeaki, Miyajima, Nelson Tomio, Zampieri, Jose Carlos, Sharma, Sangita, Pakseresht, Mohammadreza, Kolahdooz, Fariba, Ishihara, Junko, Takachi, Ribeka, Charvat, Hadrien, Le Marchand, Loïic, Tsugane, Shoichiro
Формат: Artigo
Язык:Inglês
Опубликовано: 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6761046/
https://ncbi.nlm.nih.gov/pubmed/30913095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/CEJ.0000000000000506
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