Doneness Preferences, Meat and Meat-derived Heterocyclic Amines Intake, and NAT2 Polymorphisms: Association with Colorectal Adenoma in Japanese Brazilians

OBJECTIVE: Intake of heterocyclic amines (HCAs) and other mutagenic compounds formed during cooking have been hypothesized to underlie the positive association observed between red meat and colorectal cancer. We evaluated whether well-done/very well-done preferences for various meat and fish items,...

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Detalhes bibliográficos
Publicado no:Eur J Cancer Prev
Main Authors: Budhathoki, Sanjeev, Iwasaki, Motoki, Yamaji, Taiki, Hamada, Gerson Shigeaki, Miyajima, Nelson Tomio, Zampieri, Jose Carlos, Sharma, Sangita, Pakseresht, Mohammadreza, Kolahdooz, Fariba, Ishihara, Junko, Takachi, Ribeka, Charvat, Hadrien, Le Marchand, Loïic, Tsugane, Shoichiro
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6761046/
https://ncbi.nlm.nih.gov/pubmed/30913095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/CEJ.0000000000000506
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