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Doneness Preferences, Meat and Meat-derived Heterocyclic Amines Intake, and NAT2 Polymorphisms: Association with Colorectal Adenoma in Japanese Brazilians
OBJECTIVE: Intake of heterocyclic amines (HCAs) and other mutagenic compounds formed during cooking have been hypothesized to underlie the positive association observed between red meat and colorectal cancer. We evaluated whether well-done/very well-done preferences for various meat and fish items,...
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| Опубликовано в: : | Eur J Cancer Prev |
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| Главные авторы: | , , , , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6761046/ https://ncbi.nlm.nih.gov/pubmed/30913095 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/CEJ.0000000000000506 |
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